Reservations can be made online by clicking the link below or by calling 412-204-6147.  

 

Our hours of operations are:

Monday Closed(If you’d like to reserve a Monday dinner please contact us)
Tuesday 5:30-10:00***
Wednesday 5:30-10:00
Thursday 5:30-10:00
Friday 5:30-10:00
Saturday 5:30-10:00
Sunday 5:30-10:00

Please read our cancelation policy below before making your reservation.

 

 

 

Cancelation Policy

While we understand that life is unpredictable we ask that guest notify us at least 24-hours in advance if a cancelation is necessary.

We are a very small restaurant, in an industry that is well known for thin profit margins, and we choose to limit the number of guest we see in order to maintain quality standards and create a special experience. We ask guest to please be considerate of this and that we schedule staff that depend on the business as a source of livelihood, and order products in very precise quantities in the peak of season from farmers and purveyors who work hard to provide us with top-quality products. Our restaurant has a positive impact on the community at large so in order to continue doing so, and in the spirit of our commitment to sustainability we must first maintain a sustainable business.

Canceled or unfulfilled reservations may be subject to a 25$/person cancelation fee.

 


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