We offer a tasting menu style dining experience that is reflective of time and place. . A tasting menu is a collection of several dishes in portions of varying size that make up a complete meal . Our chef curates the menu to showcase ingredients that are currently in season, or preserved at peak of freshness during previous seasons.  No day is the same at Seasons; and every dining experience is unique. We use ONLY the best local products  sourced from local farmers, artisans, foragers, including things we grow ourselves in the Seasons  culinary garden and make very few exceptions. You will find the cuisine comforting, vibrant and exciting, with a touch of creativity. Most importantly, you will find that our food embraces the SWPA region and truly reflects its namesake – Seasons.

We accommodate ALL reasonable allergies and dietary restrictions.

 

chefs grand tasting $118
chefs grand tasting(Veg) $110
The chefs grand tasting varies in course amount (typically 8+) based on ingredient availability. Chef uses more “luxury” ingredients (some outside of SWPA) and techniques to make this a special experience. Some examples of ingredients that may be used are: truffles, wagyu beef, or foie gras. It is perfect for food lovers and foodies alike, those celebrating a special occasion.

*Prices subject to change without notice based on market pricing. 

Allergies and Dietary Restrictions/Accommodations  
We accommodate all reasonable allergies, accommodations, and restrictions. We do our best to meet your needs and believe this is part of crafting an excellent experience for EVERY guest-regardless off dietary differences. We can accommodate guest who are gluten-free, dairy free, nut sensitivity, cheese sensitive, low sodium, low sugar, vegan, vegetarian, and so on.

*Alterations may be subject to, in extreme circumstances, to an alteration fee of  $4-$9.

 

Vegans
welcome vegan diners; all menus are available to vegan guest at the vegetarian menu price plus an additional $9 to accommodate additional labor and ingredients.


BYOB

We are a byob restaurant. There is a $8 bottle recycling/corkage fee.

Wine Pairings

Please inquire at the time of reservation about the availability of wine pairings.

N/A Drink Pairings

We offer non-alcoholic drink pairings designed to enhance your dining experience for those who do not wish to consume alcohol for $28.


Sample Menu

(provided as an example to demonstrate the format of the meal and does NOT reflect the current menu)

 

Trio of Local Honey
Wildflower, Japanese Knotweed, Buckwheat

House Grown Vegetables
Apple cider vinaigrette, sea salt, butter

Whole Wheat Sourdough
Cultured butter, JQ Dickinson Sea Salt

Duck Egg Omelette
Wild Mushroom, Farm Cheese, Onion Purée

Beet Salad
Plums, Shiso, Sour Cherry Vinaigrette

Sweet Corn Pudding
Charred corn, chanterelle mushroom, wild herbs, black truffle

Foie Gras(supplement)
Strawberry leather, rhubarb foam, buckwheat crumble

Roasted Lamb
Heirloom tomato, Romaine, Herb Aiol, basil oili

Panna Cotta
Strawberry, Nectarine, Lavender

Sweets
Shortbread cookie with jam, honey comb, seasonal sorbet

%d bloggers like this: