Our Tasting Menus are offered Thursdays through Saturdays.  Please note that we are a no-tipping restaurant and hospitality is included.

Short-course Chef’s Tasting (Thursdays only) – 88
Short-course Vegetarian (Thursdays only) – 80

Standard-course Chef’s Tasting – 114
Standard-course Vegetarian – 105

VIP Chef’s Grand Tasting Experience – 165
VIP Chef’s Grand Taste of Vegetables – 120

Entire party must participate in the same number of courses.


BYOB

Seasons is a BYOB restaurant and we welcome our diners to bring their own selection of alcoholic beverages.

One day advance of the reservation, we will be calling/emailing the wine recommendation for the evening’s tasting course to assist our diners with our suggested pairings.

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