Our Tasting Menus are offered Thursdays through Saturdays. Please note that we are a no-tipping restaurant and hospitality is included. You can expect anywhere from 6-10 courses.
Chef’s Tasting – 114
Standard-course Vegetarian – 85
Chef’s Grand Tasting Experience – 165
Chef’s Grand Taste of Vegetables – 105
Entire party must participate in the same number of courses.
Seasons is a BYOB restaurant and we welcome our diners to bring their own selection of alcoholic beverages.
One day advance of the reservation, we will be calling/emailing the wine recommendation for the evening’s tasting course to assist our diners with our suggested pairings.