We offer a tasting menu style dining experience that is reflective of time and place. . A tasting menu is a collection of several dishes in portions of varying size that make up a complete meal . Our chef curates the menu to showcase ingredients that are currently in season, or preserved at peak of freshness during previous seasons. No day is the same at Seasons; and every dining experience is unique. We use ONLY the best local products sourced from local farmers, artisans, foragers, including things we grow ourselves in the Seasons culinary garden and make very few exceptions. You will find the cuisine comforting, vibrant and exciting, with a touch of creativity. Most importantly, you will find that our food embraces the SWPA region and truly reflects its namesake – Seasons.
We accommodate ALL reasonable allergies and dietary restrictions.
4-course (veg) $44
Our 4-course option is only available on Tuesday /Wednesday night .
6-course (veg) 60
Our 6-course option is only available on Tuesday/Wednesday night
8-course (veg) $89
Our most popular option. Available all week.
Chefs Grand Tasting $122
Chefs Grand Tasting (veg) $112
The chefs grand tasting varies in course amount (typically 8+) based on ingredient availability. Chef uses more “luxury” ingredients (some outside of SWPA) and techniques to make this a special experience. Some examples of ingredients that may be used are: truffles, wagyu beef, or foie gras. It is perfect for food lovers and foodies alike, those celebrating a special occasion.
*Prices subject to change without notice based on market pricing.
Allergies and Dietary Restrictions/Accommodations
We accommodate all reasonable allergies, accommodations, and restrictions. We do our best to meet your needs and believe this is part of crafting an excellent experience for EVERY guest-regardless off dietary differences. We can accommodate guest who are gluten-free, dairy free, nut sensitivity, cheese sensitive, low sodium, low sugar, vegan, vegetarian, and so on.
*Alterations may be subject to, in extreme circumstances, to an alteration fee of $4-$9.
welcome vegan diners; all menus are available to vegan guest at the vegetarian menu price plus an additional $9 to accommodate additional labor and ingredients.
We are a byob restaurant. There is a $8 bottle recycling/corkage fee.
Please inquire at the time of reservation about the availability of wine pairings.
N/A Drink Pairings
We offer non-alcoholic drink pairings designed to enhance your dining experience for those who do not wish to consume alcohol for $28.
(provided as an example to demonstrate the format of the meal and does NOT reflect the current menu)
Trio of Local Honey
Wildflower, Japanese Knotweed, Buckwheat
House Grown Vegetables
Apple cider vinaigrette, sea salt, butter
Whole Wheat Sourdough
Cultured butter, JQ Dickinson Sea Salt
Duck Egg Omelette
Wild Mushroom, Farm Cheese, Onion Purée
Plums, Shiso, Sour Cherry Vinaigrette
Sweet Corn Pudding
Charred corn, chanterelle mushroom, wild herbs, black truffle
Strawberry leather, rhubarb foam, buckwheat crumble
Heirloom tomato, Romaine, Herb Aiol, basil oili
Strawberry, Nectarine, Lavender
Shortbread cookie with jam, honey comb, seasonal sorbet