Q: How many courses are in the tastings?
A: Our dining experience will consist of a variety of sized courses ranging from one-bite snacks, small plates to large plates. You can expect anywhere from 6-12 courses.
Q: How long should we expect our tasting experience to last?
A: A typical dining experience last from 2 to 2.5 hours. Although this can vary during high volume times. If you have a time constraint please notify us when making your reservation or notify the staff upon arrival. We can accommodate all reasonable request.
Q: Is tipping included?
A: Seasons is a no-tipping restaurant and hospitality is included. Our course pricing reflects this and our staff is compensated a fixed wage to provide the same, high quality standard of service for every customer and dining experience. If you wish to tip extra for our servers for your dining experience, our staff appreciates the gesture and welcomes our guests to do so at their own discretion.
Q: What if I have dietary restrictions or if I don’t like to eat certain types of foods?
A: Prior to your day of reservation, please feel free to notify our restaurant of any dietary restrictions or foods to avoid. We will do our best to accommodate all requests and we will notify our guests in advance if we cannot meet their expectations.
Q: Is there a dress code?
A: No. However most guest tend to dress business casual. We urge guest to dress appropriately for the seasons and comfortably. Our dining room tends to be a little warm in the summer and a bit cool in the winter do to the old age of our building.
Q: Can you tell us what you will be serving for the date of our reservation?
A: We strive to find the best seasonal ingredients and serve them at the peak of flavor. In order to do this our menu changes frequently. We ask our guest to participate and be open to the exciting and fun experience of a tasting menu. We want our guest to be happy and we understand that some guest just don’t enjoy certain foods with this in mind please notify us if there is a food, texture, or preparation you strongly dislike. (For how to know what wine pairs well see the question below)
Q: Are you byob?
A: Yes, however we do offer wine for a donation.
Q: How do I know what type of wine to bring that serves well with the menu?
A: We send out wine recommendations on the Wednesday prior to your reservation. We make these recommendations based on the projected flavors of the menu and the season.
Q: Is there a corkage fee for opening wine?
A: Yes, we charge 2$ per bottle which covers the cost of recycling.