A locally-sourced, personal, seasonal tasting experience
Seasons is a New-Modern American restaurant committed to providing a locally-sourced chef’s tasting menu and a unique dining experience for our customers. We are a grassroots business that has been slowly crafted by chef and owner David Bulman. We offer limited seating and very personal communication in regards to your reservation in order to craft an experience that is fitting for each guest. Chef David personally reaches out to each guest before the dining experience. Our ingredients are sourced only from the Mid-Atlantic and the Northeast region and the majority of our ingredients are from southwestern Pennsylvania, supporting many local farmers, craftsman, and businesses in the area. We DO NOT compromise this ethos, and instead we embrace it by changing our menu in accordance with the natural rhythms of nature and the seasons of our region.
About Your Dining Experience and What to Expect
Seasons is a unique dining experience. We offer a more personalized experience from beginning to end. Upon making your reservation you will be contacted at our earliest convenience to finalize your reservation. At this time we will confirm things like allergies, expectations, and any special requirements you may have. We will also give you the option to receive up to a 5% discount on dinner by choosing your menu and prepaying for your dinner. We are a cash only business for guest who wish to pay at the conclusion of the dining experience. We offer this option as it helps us reduce card processing fees-in turn we pass the savings along to our guest This also helps reduce the amount of waste, increasing our level of sustainability, due to last minute cancellations and no-shows that often are that negatively impact many facets of a restaurant business.
Upon arrival you will be greeted by Chef David and our team. You will be seated in our intimate and comfortable dining room. At this time we will reconfirm any special requirements or dietary restrictions you may have. We will present you with the available tasting menu options for the evening-gladly offering explanations of individual menus. No matter how many courses you decided on you will surely leave full we adjust the portion sizes to ensure you leave full, but not so stuffed you feel uncomfortable. You will then commence dining. We will open and/or serve you wine. Based on your menu selection you will receive the selected number courses in a reasonably paced manner as you move through savory courses and the into sweet courses. At the conclusion of the meal we offer tea and coffee. For those who require an Uber/Lyft will have ample time to request your ride. We will present you with a check which will be paid with cash. There is a PNC atm Directly across the street from the restaurant for those who need to withdraw cash.
About our Chef:
Chef David Bulman is a graduate of Le Cordon Bleu cooking school. David has worked at some of the top restaurants in the country including Bona Terra, Pittsburgh, and The French Laundry, Napa Valley and interned at equally revered restaurants such as Alinea in Chicago, and Blue Hill at Stone Barns in New York.
List of Our Purveyors:
We source exclusively from our local farmers and purveyors in our region and include the following vendors:
Who Cooks for You Farm
Penns Corner Farm Alliance
East End Food Coop
Goat Rodeo Farm & Dairy
Farmers Market Coop of East Liberty
J.L Kennedy Meat Stand
Trickling Springs Creamery
Jamison Lamb Farm
No listed number
Mill Creek Trout Farm
JQ Dickinson Salt
Logan Family Farm
Serenity Hill Farms